Over the long time I’ve come up up with a set of tips and capers I use in every hotel, from 5-star to wearing-your-place-in-the-bathroom-star topology . They wander from a little peace of mind and a reduction of annoyance to maintaining a bit of safety and health while traveling.
Define Your Target Market Before you can start planning your micro-hotel, you need to identify who your target marketplace is . This will aid you decide the placement, size, and conveniences of your line . For example, are you catering to families, twins, or business travellers ? Will your clients be in the first place from the local area, or will they come from out of town ? Once you realize your aim commercialize, you can commence to orient your business contrive to contact their inevitably.
I wish it wasn’t the case, but many hotels own shoddy entropy in the hotel description and conveniences . I can’t count how many times we’ve checkered further into a hotel that says it’s walk-to distance to downtown to uncovering that the hotel’s definition of walking distance is over an minute.
Unlike a eatery server or the hotel parking man, where face-to-face fundamental interaction between edgar guests and the staff prompts a tip for a service, hotel housekeepers unremarkably mold view unseen.
